✨ Pairing of the Week ✨
Our Seared Ahi Tuna is served with wasabi, pickled ginger, soy sauce, and seaweed salad, creating a delicious balance of savory, bright, and refreshing flavors.
Paired with our estate-grown Sauvignon Blanc, stainless steel fermented and bursting with notes of passion fruit, lychee, guava, and delicate white








