๐ฆ๐ถ๐บ๐ฝ๐น๐ ๐ฅ๐ฎ๐. โจ
Our chefโs seasonal tartare, crudo, or carpaccio โ always changing, always inspired by the moment.
Recently featured: ๐๐๐ฒ๐ฎ๐ธ ๐๐ฎ๐ฟ๐๐ฎ๐ฟ๐ฒ with black garlic, emulsion, raspberries, and pecorino.
No, two versions are quite the same.
โจ Visit @opentable or call 609.884.9090 to make your reservation to see what the chef will serve next.








