👩🏻🍳🍽️The Mad Batter Weekend Prix Fixe Menu Available Thursday (Feb 8th) thru Sunday (Feb 11th) 3:15pm till Close
Menu Details-
1st Course- Soup of the day
2nd Course- Winter Salad
mixed greens, butternut sguash, pumpkin seeds, apples, goat cheese,+ poppuseed dressing
3rd Course- Leg of Duck Confit
served with mixed qreens and a bourbon cherry jus.
4th Course- Potato Crusted Halibut
sauteed Spinach + Lobster cream
5th Course- Lemon Mascarpone Cake