💬 QUESTION – Do you know the difference between the hard part of a clam and the soft part of a clam? 📖 Today’s Recipe from the 1800s is a unique one from the 1st Edition of Fannie Farmer’s Classic Cookbook – The 1896 Boston Cooking-School Cook Book – CLAM SOUP WITH POACHED EGGS!
It’s getting down to the wire, but there is still time to register for Cold Spring Brewery’s “Souper” Cook Off, this Sunday, February 25th at 4pm: https://hcsv.org/tickets.php
Already registered? What soup are you making for the “Souper” Cook Off? 🍲
#FannieFarmer #CulinaryHeritage #FoodHistory #CookbookLove #HCSV #livinghistorymusem #coldspringbrewerynj #capemay #ilovesoup #winterfun #clams #clamsoup #soupercookoff
