A little something extra from last night’s menu ✨

Jul 22, 2026 | Peter Shields

A little something extra from last night’s menu ✨

Roasted Pork Belly with Hoisin, Pickled Cucumbers, Carrots and Fresh Cilantro – a lovely addition to last night’s appetizer selections.

Interested in seeing what our chef has in store next? Visit OpenTable or call 609.884.9090 to reserve your table today!

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