A little sweet and a little sour best describes this classic style made in a non-traditional method. Most sours of this style ar… | Things to Do in Cape May NJ

A little sweet and a little sour best describes this classic style made in a non-traditional method. Most sours of this style are lactose fermented instead we used a new wild yeast strain developed by the USciences Philly which generates lactic acid before generating alcohol…we then racked it over 80# of fresh tangerine puree…giving it a tart and sweet orangey flavor…4% ABV extremely crushable.

Open today 12-8, Saturday 12-8 and Sunday 12-6

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The Cape May Vibe is run by The Cape Collection. Visit our Cape May Bed & Breakfasts:
The Harrison  |  Pharos  |  Casablanca  |  The Peninsula  |  The Ashley Rose

Post From: "7 Mile Brewery"   See Original Source »