Barrel-aged beer fans: these new brews are for you! To kick off the holiday season, we’re introducing Warmth & Wood: Cherry Tripel Wreck and Warmth & Wood: Chocolate and Vanilla Stout – available exclusively on tap in the Tasting Room and available to-go in the Brewtique starting this Friday; while supplies last and no distribution.
A little more about the brews…
Cherry Tripel Wreck is a Belgian-Style Tripel Ale meticulously aged in rum barrels for a truly exceptional brew. Crafted with pure pilsner malt and Saaz hops, it delivers a clean, crisp base complemented by belgian yeast nuances, the barrel aging imparts a rich, boozy, rum barrel character and draws out the subtle oak and vanilla notes. To elevate this brew, we conditioned it on cherries, infusing a delightful sweet fruit essence.
More of a stout fan? Embrace the indulgence of Chocolate and Vanilla Stout, a rich, full-bodied stout aged in rum barrels. This stout offers a bold and boozy flavor profile, complemented by the subtle notes of charred oak and smooth vanilla drawn from the rum barrel. Following its barrel rest, it’s delicately conditioned on a symphony of vanilla and chocolate, delivering an irresistible blend of sweetness and depth. Experience the notes of rum barrel, the embrace of oak, and the allure of chocolate and vanilla flavors in every sip.
4-packs of these beers come in at $18.99 + tax each. Cans will be available in the Brewtique starting this Friday, November 24th when we open at 12pm.
*FYI: These barrel-aged brews will be small limited releases, only available in the Brewtique and Tasting Room while supplies last. There will not be a pre-order for this release, so please plan to visit the Tasting Room to purchase these brews in-person.*
