Did you know harvest season begins in New Jersey in late August?
Harvest season in the Garden State is a vibrant and crucial time for the winemaking industry. It offers wine enthusiasts the opportunity to witness the culmination of our farmer’s hard work in the vineyards and time to enjoy the fruits of this labor in the form of locally produced New Jersey wines.
Be sure to thank your local winemakers next time you visit a New Jersey winery for their passion and dedication toward crafting delicious New Jersey wines.
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