Fermented, distilled, finished and bottled right here, our Straw Rum is batch-distilled from high grade American southern molasses. It rests in second-use, 200-liter white oak barrels between 45 to 90 days. The light-gold rum emerging from these barrels is a lively Garden State spirit perfect for Daiquiris and other classic
Fermented, distilled, finished and bottled right here, our Straw Rum is batch-distilled from high grade American southern molass…
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