Join us this weekend and treat yourself to our tapas kitchen special: Lobster Fries featuring butter-poached lobster, garlic-her…

Jul 10, 2026 | Cape May Winery

Join us this weekend and treat yourself to our tapas kitchen special: Lobster Fries featuring butter-poached lobster, garlic-herb butter, Pecorino Romano, fresh chives, and lemon zest.

Pair them with our refreshing Porto Tonico, our new summer wine cocktail crafted with Isaac Smith White Port, tonic, muddled mint, orange, and lime.

Come unwind

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