Just as coastal storms unearth hidden secrets beneath the sands of Higbee Beach, a sip of our new beer will reveal a hazy, juicy brew that pays homage to our shore’s history.
Our new limited Double IPA, Ghost Tracks – named after the buried train tracks in Cape May Point – is crafted with barley and Maris Otter malt, providing a crisp, clean malt profile with subtle hints of biscuit. Brewed and dry-hopped with Sabro and Nectaron hops to bring forth flavors of sweet, ripe peach, stone fruit, and zesty citrus, this beer is a balanced, mysterious brew that you’ll want to revisit time and time again.
Ghost Tracks is rolling out to retailers now for a limited time and will be available in the Tasting Room starting Friday, September 13. The preorder for pick up in the Tasting Room is now live at https://bit.ly/3ZCdB6j.
Don’t miss your chance to experience this limited brew—before it slips away once again, like the Ghost Tracks themselves…
