On nights when you can't decide between pizza and salad, may we recommend our Prosciutto & Arugula pie, topped with house plum t…

Apr 15, 2024 | The Boiler Room

On nights when you can’t decide between pizza and salad, may we recommend our Prosciutto & Arugula pie, topped with house plum tomato sauce, mozzarella, prosciutto di parma, arugula, as a good way to fulfill your need for some greens along with your crusty cravings.

Open every Thursday – Sunday from 5-10pm for dining, with extended hours for late-night music and dancing every Friday & Saturday through 1am.

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