Our newest beer release, Temperature Break, is now available in the tasting room. It’s brewed with a split mash of Pale Ale and 2 Row malt, and a dose of flaked oats and wheat to create the beginning of a delicious NEIPA. We’ve added Chinook hops for a slight bittering profile and then a bountiful blend of New Zealand hops, notably Kohatu, to create a bright and fruity flavor. Go get it!










