Every week, the Exit Zero crew goes for lunch or dinner (sometimes breakfast if we’re up for it) at one of our great local restaurants. Last Saturday, we grabbed some dinner at Poppi’s Brick Oven Pizza in Wildwood. We scarfed down crispy rice balls and truffle fries — pretty quickly as we have no photo to prove it. But for the mains we enjoyed chicken marsala and their seasonal ravioli.
Read more in the Where We’re Eating column in this week’s issue of Exit Zero, available around town tomorrow!