Every week, the Exit Zero crew goes for lunch or dinner (sometimes breakfast if we’re up for it) at one of our great local restaurants. Last weekend we enjoyed beautiful views at Two Mile Landing Restaurants & Marina and curbed our seafood cravings. We sipped an orange crush and strawberry margarita to start and then indulged in Little Neck clams, a crab cake appetizer, fried sea bass sandwich and broiled scallops. *The entrees were so good we scarfed them down before snapping a photo.*
Read more in the Where We’re Eating column in this week’s issue of Exit Zero, available around town tomorrow!