Every week, the Exit Zero crew goes for lunch or dinner (sometimes breakfast if we’re up for it) at one of our great local restaurants. This week, we enjoyed a few sweet treats of King’s Ice Cream Parlour — the new spot on Lafayette Street. There was plenty to choose from, but we picked a King’s Swirl with vanilla ice cream packed with Apple Jacks and Cinnamon Toast Crunch cereal and a caramel drizzle, plus waffles and ice cream topped with whipped cream, chocolate drizzle and a cherry.
Read more in the Where We’re Eating column in this week’s issue of Exit Zero, available around town tomorrow!