The weather might be getting warmer, but it is always red season.
A special red to try on your next visit here is our Bacchus. This estate-grown cabernet franc blended with merlot and petit verdot is light-bodied with notes of blackberry, cherry, vanilla, dark chocolate and licorice. Named after the mischievous Roman god of the grape harvest, our Bacchus red is built for drinkability on its own, or pair it with roast veal or pork or shellfish like mussels with red sauce.
Come in today to get a glass and take home a bottle. And did you know we offer a case purchase discount to stock up on your favorite, or mix and match.
#wine #redwine#njwine #njwinery #capemay
