What better way to celebrate Saint Patrick’s Day weekend at the brewery than with a brand new Irish-Style Dry Stout? ☘️
From the Cliffs of Moher to our little town of Cape May, this Dry Irish Stout is one you’ll want to drink again and again. Brewed with Maris Otter malt and English Fuggle hops, this roasty, full-bodied, and inviting brew offers notes of coffee and dark chocolate with a toffee-like sweetness. Cheers to tradition and celebration in every sip.
From Cliffs to Cape will be available tomorrow, March 15, exclusively in the Tasting Room and while supplies last. Visit the brewery this weekend to try this new brew and join in on all our Saint Patrick’s Day shenanigans, or order online for pick up in the Brewtique at https://bit.ly/4awho7p. Sláinte!
